I am Rita: chef, baker and teacher at the CrossWorld Recipes. My passion to cook began at a young age in my Punjabi household in Delhi. To hone my cooking skills, I studied Bachelors in Home science at DU specializing in food. Over many years, I have enjoyed cooking and baking for my family and to entertain guests. With changing times, I have explored different cuisines that bring out a refreshing variety when looking outside the traditional Indian food.
Classes at CrossWorld recipes bring out my creativity and passion for food and the joy and fulfilment in teaching courses that range from basic Ghar ka khana to cuisines of Asia and Italy, from everyday baking to making Chocolates. Come in to indulge in the world of cooking and awaken your palette to the platter of mouthwatering dishes.