North Indian

Basic Cooking Course

Paneer Bhurji, Rajma Masala, Kurkuri Bhindi, Aloo Gobhi Masala, Matar Paneer, Punjabi Curry, Gatte ki subzi, Mix vegetables, Baingan Bartha, Any type ofBack  Dal, Poori Aloo, Vegtable Pulao, Chappati, Stuffed Parantha,  Any raita, Sooji ka Halwa, Kheer

 

Rich Mughlai Dishes

Dal Makhani, Pindi Chhole, Bhature, Dum Aloo, Gobhi Mussallam, Sarson ka Saag, Achari Aloo, Corn Kofta Curry, Stuffed Tomato with Gravy, Stuffed Capsicum, Khoya Kaju Matar, Mushroom Masala, Malai Chaap, Navrattan Korma, Afghani Baingan, Sindhi Curry, Corn Paalak

 

  

Paneer Specialities

Shahi Paneer, Kadhai Paneer, Paneer Pasanda, Paneer Tikka Masala, Paneer Butter Masala, Malai Kofta

 

 

Breads and Rotis

Stuffed Naan, Lachha Parantha, Garlic Naan, Thepla, Roomali Roti, Stuffed Besan Parantha, Missi Roti, Butter Naan, Pudina Parantha

 

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